Biochemical Changes in Orange Fruit Due to Plant – <i>Penicillium italicum</i> – Antagonism Interactions
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چکیده
منابع مشابه
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
This study was conducted to find the effects of fruit ripening and extraction method on the quantity and quality of the Koroneiki olive oil. The oil samples extracted in six ripening stages were used for further quality analysis. Quality assessment of the oil was conducted according to the standard methods and the composition of fatty acids was measured by gas chromatography. The results showed...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2015
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha.43.2.9791